Hey Jamie, I saw this a while back and finally gave it a try this weekend. It turned out great, I am really enjoying it. I have passed it along to several friends and submitted it, with your credit, to the fat loss site I have been using this year. I am down 46 Pounds and have about 10 or so more to go. I am looking forward to more videos and recipes. Great Job, Thanks!!
scorpion75gio said on 15-03-2010
Jamie sei bellissima…stupenda…un sogno…
2M0X2 said on 15-03-2010
cinnamon and honey
two of natures best kept secrets. yumm
hipretty said on 15-03-2010
PS-Jamie is it stage 2 carrots w/ texture or or stage 1 completely smooth? I read in Oxygen, where you mentioned these. I went online to see if I can find more about it. I am so psyched & love you for posting these as I cannot eat gluten (no wheat-rye-barely- & I am even sensitive to all conventional brands of oats (which may have cross contamination of wheat). But Bob’s Red Mill now makes guaranteed GF oats I can mill into flour!
Thanks for posting. You look awesome for all your hard work!
hipretty said on 15-03-2010
aww jamie you are too cute not anting to show what protein powder you are using. You wait till yo get a big fat endorsement girl!
Many Blessings!
Nephillim10 said on 15-03-2010
Ever think about opening your own buisness in homemade food?
vrent13 said on 15-03-2010
jamie!your my idol! i invented a bodybuilding recipe yesterday,its called hot-rox extreme pie. wna know it?
JJEason20 said on 15-03-2010
That sounds amazing! Thank you!
JJEason20 said on 15-03-2010
You’re welcome! I really enjoy making my own convenience foods.
JJEason20 said on 15-03-2010
Pretty cool! Thanks!
JJEason20 said on 15-03-2010
So glad you guys like them!!
JJEason20 said on 15-03-2010
I’m great! Thanks for asking!!
JJEason20 said on 15-03-2010
Honestly, I use whatever is available. Just go for whey because casein tends to be heavier and makes the bars more dense.
JJEason20 said on 15-03-2010
Nice! Good luck in your competition!!
JJEason20 said on 16-03-2010
I’m so glad you like them! They have been a lifesaver for me for traveling. I’ve tried applesauce too and that tastes just as yummy!
JJEason20 said on 16-03-2010
I’ve never made it with the yokes. That adds more calories and fat but for an entire recipe, its probably not too bad. Also, depending on your goals, you may be wanting to add size, so yokes make sense.
JJEason20 said on 16-03-2010
Aw, you’re welcome! Thanks!
JJEason20 said on 16-03-2010
I’ve never tried steaming them. That’s a good idea! I’ll try that. Thank you!
blondekissesable said on 16-03-2010
Hey Jamie, I made your recipe and it was yummy. Mine came out a little under done so I think I’ll add more flour next time.
I know that you said in your video that baby food is the best and that you’ve tried to make the recipe with shredded carrots and it didn’t turn out as good. But have you tried to steam the carrots and then mush them up (like mashed potatoes). This will let you be in even more control of what exactly your putting in and you could leave the skins on for more flavor.
kryptonite1965 said on 16-03-2010
What what ,,,, did she bake something sorry didn’t notice
ihave7tumors said on 16-03-2010
Ahhh I love you!
Also thanks for the recipe
GetSwole101 said on 16-03-2010
wow, thanks alot jamie these were amazing. does it make much of a difference if I kept the yokes?
sjt9000 said on 16-03-2010
I found your carrot cake protein bar video last night after many searches for protein bar recipes. Almost every other recipe I’ve found is gross or tasteless.
Then I found yours. I love apples, so I substituted apple sauce (no sugar added kind) and it is AWESOME! Next time I’m going to use fresh carrots and a food processor. Jamie, you’ve made me very happy with this recipe. You are awesome! You rock!
vrent13 said on 16-03-2010
hi jamie! i made my own cashew butter this morning ,this recipes great too!tried it and im gonna eat it backstage on my contest day on pre-judging.
vrent13 said on 16-03-2010
is this ok for a pre-contest diet? i might eat this backstage.hahaha!
Hey Jamie, I saw this a while back and finally gave it a try this weekend. It turned out great, I am really enjoying it. I have passed it along to several friends and submitted it, with your credit, to the fat loss site I have been using this year. I am down 46 Pounds and have about 10 or so more to go. I am looking forward to more videos and recipes. Great Job, Thanks!!
Jamie sei bellissima…stupenda…un sogno…
cinnamon and honey
two of natures best kept secrets. yumm
PS-Jamie is it stage 2 carrots w/ texture or or stage 1 completely smooth? I read in Oxygen, where you mentioned these. I went online to see if I can find more about it. I am so psyched & love you for posting these as I cannot eat gluten (no wheat-rye-barely- & I am even sensitive to all conventional brands of oats (which may have cross contamination of wheat). But Bob’s Red Mill now makes guaranteed GF oats I can mill into flour!
Thanks for posting. You look awesome for all your hard work!
aww jamie you are too cute not anting to show what protein powder you are using. You wait till yo get a big fat endorsement girl!
Many Blessings!
Ever think about opening your own buisness in homemade food?
jamie!your my idol! i invented a bodybuilding recipe yesterday,its called hot-rox extreme pie. wna know it?
That sounds amazing! Thank you!
You’re welcome! I really enjoy making my own convenience foods.
Pretty cool! Thanks!
So glad you guys like them!!
I’m great! Thanks for asking!!
Honestly, I use whatever is available. Just go for whey because casein tends to be heavier and makes the bars more dense.
Nice! Good luck in your competition!!
I’m so glad you like them! They have been a lifesaver for me for traveling. I’ve tried applesauce too and that tastes just as yummy!
I’ve never made it with the yokes. That adds more calories and fat but for an entire recipe, its probably not too bad. Also, depending on your goals, you may be wanting to add size, so yokes make sense.
Aw, you’re welcome! Thanks!
I’ve never tried steaming them. That’s a good idea! I’ll try that. Thank you!
Hey Jamie, I made your recipe and it was yummy. Mine came out a little under done so I think I’ll add more flour next time.
I know that you said in your video that baby food is the best and that you’ve tried to make the recipe with shredded carrots and it didn’t turn out as good. But have you tried to steam the carrots and then mush them up (like mashed potatoes). This will let you be in even more control of what exactly your putting in and you could leave the skins on for more flavor.
What what ,,,, did she bake something sorry didn’t notice
Ahhh I love you!
Also thanks for the recipe
wow, thanks alot jamie these were amazing. does it make much of a difference if I kept the yokes?
I found your carrot cake protein bar video last night after many searches for protein bar recipes. Almost every other recipe I’ve found is gross or tasteless.
Then I found yours. I love apples, so I substituted apple sauce (no sugar added kind) and it is AWESOME! Next time I’m going to use fresh carrots and a food processor. Jamie, you’ve made me very happy with this recipe. You are awesome! You rock!
hi jamie! i made my own cashew butter this morning ,this recipes great too!tried it and im gonna eat it backstage on my contest day on pre-judging.
is this ok for a pre-contest diet? i might eat this backstage.hahaha!